Tourism in Portugal

Water is a pivotal concern of nations worldwide and Portugal is in this scope no exception, struggling against water scarcity, especially in the inland regions. In Center of Portugal, the prestigious Universities of Aveiro and University of Beira Interior, in Covilhã, are at the forefront of innovative water-based sustainable projects, developing smart nature-based solutions to reduce water consumption and to protect biodiversity and natural ecosystems, while raising public awareness on urgent sustainable practices. The clock is ticking.

Still produced in a traditional way, the mouth-watering Rabaçal Cheese dates back to the foundation of Portugal. Described by the Portuguese writer Eça de Queiroz as "round and divine", Rabaçal Cheese is a true gastronomic delight!  

The protected designation of origin Aguardente DOC Lourinhã is actually the only demarcated region in Portugal for the production of brandy ("aguardente"). In the European Union there are only 3 demarcated brandy-producing regions, namely: Lourinhã and the French regions Cognac and Armagnac.  

Described in mythology as the food of the gods, honey is definitely one of the most iconic products of Center of Portugal, owner of a deeply symbolic meaning. The honey of Lousã Mountain is no exception.