Founded in 2016 by Raquel and João, Quinta d'Arminho is a deeply inspiring family-run project of regenerative agriculture. This project is based on 3 premisses: soil, seasonality and biodiversity.
They work to improve the soil, maximize biodiversity and grow nutritious food in a regenerative, traditional and family-friendly way. The eggs come from chickens raised on mobile pastures with access to grass and open air 365 days a year and food supplemented by 100% organic cereals. There are blue, pink, beige, white and brown eggs that are the result of the multiple breeds they have in the mobile chicken coop. Quinta d'Arminho also raises pigs and poultry in respect and harmony with the surrounding ecosystem.
Quinta d'Arminho sells baskets of regional products, working in collaboration with other local producers, thus fostering circular economy. The baskets are home delivered and can be ordered online.