Led by the creativity of prestigious Chef Henrique Ferreira, Tertúlia restaurant, housed in Puro Dão Hotel & Spa, in Nelas, near Viseu, is already an icon of exquisite cuisine. At the heart of booming Dão wine region.
This outstanding restaurant pays homage to the table as a meeting point, a place for sharing and exchanging ideas, while celebrating life's greatest pleasures.
The cuisine of gifted Chef Henrique Ferreira is deeply influenced by the seasons and the excellence of regional products. Pairing seasonal specialities with the best wines, chosen by the experienced sommelier José Cardoso is a match made in heaven! There are over 300 wines from Portugal and abroad to choose from in the varied wine list.
The biggest inspiration is the rich Portuguese gastronomy, along with the uniqueness of regional production. From mouth-watering fish to meat dishes, the selection is highly diversified. The desserts will certainly leave you breathless, especially the fruit crème brullé with chocolate or the creamy curd cheese with homemade jam!
An absolute foodies' paradise!