Things to do
Places to stay
31.01.2022 • 06.02.2022
Food isn't just food. It is a way of expressing central values of ethics and sustainability. This edition is dedicated to this green revolution taking place.
Food for the future
Food isn't just food. It is a way of expressing central values of ethics and sustainability. As a result of the global pandemic, a true revolution is taking place in the food sector. This edition is dedicated to this green revolution taking place.
Bio D'Agro is a pilot project for the development of inland border regions of Center of Portugal. 4.0 agriculture happening in Figueira de Castelo Rodrigo, at the heart of Douro International Natural Park.
After many years as set-aside areas, the rice fields of Salreu, in Estarreja municipality, in the region of Aveiro, were brought back to life by the environmental project BioRia. Portugal is the third biggest rice producer in Europe.
Bravo de esmolfe apple
Known since the 18th century, this apple is original from the Esmolfe village, in Penalva do Castelo, in the surroundings of Viseu. It’s an exclusively Portuguese product.
The couple of young Chefs Inês Beja and Nuno Fonte decided to open a charming restaurant in a cosy village near Viseu called De Raiz. A unique family-like place that pays homage to traditional granny recipes that passed from generation to generation.
Just like in the old days, a grocery store that sells in bulk. Half.Arroba is a specialised grocery store, located in Viseu, that helps its customers reduce their ecological footprint. Past and future hand in hand.
Fruit & veggie market of Caldas da Rainha
Since the end of the 15th century till nowadays, the beautiful colours of fruits & veggies in Portugal’s most iconic open-air market!