The cuisine, led by the young Chef Paulo Gonçalves, is based on the principle of reinventing flavours. The excellence of the products as well as the care placed in presenting the dishes plays the main role. The mixture of flavours is absolutely unexpected. A great challenge for the most demanding tastes. Because tradition must be turned into a true revolution!
On Saturdays, Sundays and holidays, Aromático 54 serves a mouth-watering brunch with all sorts of eggs, pancakes or irresistible French toasts!