Edition 6

05.04.2021 • 11.04.2021

Cocotte by Diogo Rocha

The pandemic has turned the world upside down. The restaurants were among the worst-hit sectors. However, the Chef Diogo Rocha of 1 Michelin star Mesa de Lemos, in Viseu, has come up with a very creative idea. He created "Cocotte by Diogo Rocha": a comforting half-prepared meal with his signature that clients must finish at home. But they can keep the cocotte, as well as the beautiful Abyss & Habidecor personalised bag!

Filipa Pato & William Wouters

Filipa Pato and William Wouters are connected by the passion of wines and food. She is one of the most prestigious wine makers in Portugal and he is an awarded Belgian Chef and sommelier. They work exclusively with endogenous vine varieties of Bairrada wine region: Baga, Bical, Arinto, Cercial and Maria Gomes and their approach to wine-making is a chemical-free one. Wines without make-up.

COSTA NOVA is a top Portuguese ceramics brand driven by the power of inspiration and design. Producing absolutely enchanting tableware in the finest stoneware, COSTA NOVA is a symbol of excellence, internationalisation and continuous innovation.

Natur & im Freien

Der Nationalwald von Bussaco

Wenn es einen kühlen, ruhigen und zu einem Spaziergang einladenden Ort gibt, dann ist dies der Nationalwald Mata do Bussaco.

The quest for orchids

Did you know that in the Natural Park of Serras d’Aire e Candeeiros one can easily spot about 35 different species of orchids? This and many curiosities about the wonderful orchids on a guided tour by Luís Afonso, a nature photographer and an expert in this field!

Blossoming cherry trees in Fundão

The blossoming cherry trees in Spring time are one of the most dazzling natural scenes. The region of Fundão is the epicentre of that unrivalled beauty.